Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Believing food is good for people, the planet and communities, we partner with farmers and farms who share our view of quality, purchasing sustainable seafood, cage-free eggs, local ingredients, and either organic or natural meats.  Being mindful of the health and wellness of our customers, my goal is to create a personalized menu with your desired specifications and help make your vision a reality.  

Felix Nappoly, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Strauss Brands

Mid-West

Strauss Brands believe in holistic land management and sustainably raised meats.  Products: 100% Grass-Fed Beef Burgers, Veal Loin and Chop, Lamb Chops.

Brandt Beef

Southern California

At Brandt Beef, sustainability is a driving force in the way they operate their ranch and care for the planet.

Products: Prime Rib Eye, All Natural Beef Tenderloin, All Natural Flank Steak

Driscoll's

California

Driscoll's practice growing with care, commitment and dedication.  Berries are hand picked and packed in the the fields.  Products: Handpicked Organic Strawberries, Raspberries, Blueberries, and Blackberries.

Church Brothers

Salinas, California

Church Brothers is a fully integrated agribusiness from seed to salad bowl, offering customers a robust year-round product line of both value added salads and veggies and direct field pack commodities.