Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Meet the Chef

Believing food is good for people, the planet and communities, we partner with farmers and farms who share our view of quality, purchasing sustainable seafood, cage-free eggs, local ingredients, and either organic or natural meats.  Being mindful of the health and wellness of our customers, my goal is to create a personalized menu with your desired specifications and help make your vision a reality.  

Felix Nappoly, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Strauss Brands

Mid-West

Strauss Brands believe in holistic land management and sustainably raised meats.  Products: 100% Grass-Fed Beef Burgers, Veal Loin and Chop, Lamb Chops.

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Driscoll's

California

Driscoll's practice growing with care, commitment and dedication.  Berries are hand picked and packed in the the fields.  Products: Handpicked Organic Strawberries, Raspberries, Blueberries, and Blackberries.

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Brandt Beef

Southern California

At Brandt Beef, sustainability is a driving force in the way they operate their ranch and care for the planet.  Products: Prime Rib Eye, All-Natural Beef Tenderloin, All-Natural Flank Steak.

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Church Brothers

Salinas, California

Church Brothers is a fully integrated agribusiness from seed to salad bowl, offering customers a robust year-round product line of both value added salads and veggies and direct field pack commodities.